The philosophy of our Food

Food at Anbalaba will have a philosophy. We believe that the best cuisine when you’re at any location or destination, is what is local and seasonal. We also believe that as much as possible, we should grow what we eat, and eat what we grow, that way guests can have the freshest produce and also be able to make that little journey from the garden to the table. And what’s peeled off the fruits and vegetables will go straight back to the compost heap for the next planting. Here’s a trio of Avocados – two green and 1 ripe – from the tree right outside the kitchen, plucked from the roof of the house.

~ by Gilbert Pool on February 17, 2009.